“The sharpest guy on Nantucket…”
– Rachel Raczka
The Boston Globe
“The knives strike a balance between functional and ornamental”
– Brian Bushard
The Inquirer and Mirror
“I want to pass [my knife] down to my kids, it’s priceless to me”
– Chef Tomas Rovera
Lola Burger
“Overall sir your ono is an ‘oh yes!’ and it will keal”
– Doug Marcaida
Forged in Fire
“I’m actually a little afraid of (the fillet knife)”
– Nick Ray
13th Generation Nantucketer, Fisherman